Strawberry is a real challenge and even after forty years, this is still a work in progress. After trying a host of varieties, we now use Senga Sengana ; known for body and flavour. The big problem is colour. We don't use carrots, elderberries, cochineal or any other colours. The result isn't sunset-red, but the taste is a delight.
|Typical values per 100g|
|of which sugars||9.8g|
|of which saturates||2.7g|
|ADDED INGREDIENTS||Strawberries(8.6%), Unrefined Cane Sugar|
|NO ADDED||Colour, Preservative or Stabiliser|
|SUITABLE FOR||Vegetarians, Gluten Free|