Longley Farm Products

Cream - Luxury Jersey single and double cream. Fresh single, double and whipping cream. Soured cream.

Fromage Frais - A fresh soft desert cheese in plain and fruit flavours.

Crème Fraiche - Made with Jersey milk using a traditional French recipe.

Yorkshire Curd - Skimmed milk soft cheese used to make curd tarts.

Cottage Cheese - Low fat soft cheese in three varieties; natural, with pineapple and with chives.

Soft Cheese - Luxury Jersey, full fat and low fat soft cheeses.

Yogurt - Natural and fruit flavoured yogurts and very low fat natural and fruit flavoured BA yogurts.

Butter - Made from 100% pasteurised Jersey cream.