Mandarin is a delicate fruit with a delicate flavour. We take mandarin segments and break them up so that some of the cells rupture and release their juice , with others remaining intact. The idea is for the juice to give an overall flavour to the yogurt, whilst each little cell carries its own fruit-burst of flavour.
|Typical values per 100g|
|of which sugars||9.4g|
|of which saturates||2.4g|
|ADDED INGREDIENTS||Mandarin(7.9%), Unrefined Cane Sugar|
|NO ADDED||Colour, Preservative or Stabiliser|