Fresh Double Cream

Double cream is very rich with a fat content of 48%. It's high fat content makes it the most versatile cream because it will withstand boiling and whips and freezes well. Take care not to overwhip double cream though, as it will turn grainy and start to separate – if you keep whipping you’ll end up with butter!

Available in the following pot sizes: 
250ml450ml2274ml4547ml
Nutritional information: 
Typical values per 100ml
Energy1845kJ/448kcal
Protein1.9g
Carbohydrate2.3g
of which sugars2.3g
Fat48g
of which saturates32.7g
NO ADDEDColour, Preservative or Stabiliser
SUITABLE FOR Vegetarians, Gluten Free

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