Crème Fraîche Epaisse

Our Crème fraîche is made with pasteurised cows' milk to which a culture is added, this thickens the cream to give a distinctive sharp flavour. Crème fraîche is an excellent cream for cooking, especially rich savoury sauces and soups, because it does not curdle when heated. It can also be served as an alternative to cream with fresh fruits or desserts.

Available in the following pot sizes: 
100g200g2kg
Nutritional information: 
Typical values per 100g
Energy1198kJ/291kcal
Protein2.8g
Carbohydrate2.6g
of which sugars2.6g
Fat30g
of which saturates21.5g
NO ADDEDColour, Preservative or Stabiliser
SUITABLE FORVegetarians, Gluten Free

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