Double Cream
- Description
- Nutritional Values
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Double cream is very rich with a fat content of 48%. It's high fat content makes it the most versatile cream because it will withstand boiling, can be whipped or simply poured onto your favourite dessert. Take care not to overwhip double cream though, as it will turn grainy and start to separate – if you keep whipping you’ll end up with butter!
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Typical values per 100g Energy 1845kJ / 448kcal Protein 1.9g Carbohydrate 2.3g of which sugars 2.3g Fat 48g of which saturates 32.7g No added colour, preservative or stabiliser.
Suitable for: Vegetarians, Gluten Free.
0.85
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